“Green Pearl Cottage – Home Kitchen” is a fine dining Indian restaurant. We have a variety of traditional Indian meals as well as a few of our own creations on the menu. The components we utilise are nutritionally complementary and pleasing to the palette. Freshly ground herbs are used in every meal. Spices are used to enhance the scent and flavour of each dish. The foods are not spicy because of the spices. Our talented chefs prepare each dish to order, and we will gladly prepare your dishes to your specifications, from mild to extra-hot. Please keep in mind that Indian food is not “quick food” and that preparing our dishes takes time. You will be rewarded for your perseverance.
Enjoy!
Open 7 days a week for breakfast, lunch, and dinner
Lunch Hours Mon-Sun 10:30-2:30
Dinner Hours Mon-Sun 4:30-9:00
Appetizers
Chaat Papdi — Fried papdi mixed with onions, tomatoes, mint, tamarind & yogurt
Chana Chaat — Chickpeas mixed with onions, tomatoes, mint, tamarind & yogurt
Vegetable Pakora — Mixed vegetables dipped in chickpea batter and deep fried
Vegetable Samosa — Flaky pastry filled with seasoned potatoes & peas (2 pieces)
Paneer Pakora — Homemade cheese dipped in chickpea batter and fried
Chicken Pakora — Chicken dipped in chickpea batter and fried
Indian Style Soup
Lentil Soup — Red lentil sauce with fresh cream
Tomato Soup — Fresh tomato sauce with fresh cream
Tandoori Delicacies
Tandoori dishes are cooked on skewers in our clay oven and lightly spiced.
Served on a bed of greens and includes chutneys and one plain naan bread only.
Tandoori Chicken — Half chicken marinated in yogurt and mild spices
Chicken Tikka — Boneless chicken marinated in yogurt and mild spices
Paneer Tikka — Cubed cheese marinated in yogurt, garlic and ginger
Seekh Kabab — (Lamb) marinated minced lamb with onions and herbs
Boti Kabab — Cubed lamb marinated in yogurt, garlic and ginger
Fish Tikka — Seasonal fish marinated in yogurt, garlic and ginger
Tandoori Shrimp — Jumbo shrimp marinated in yogurt, garlic and ginger (8 pieces)
Tandoori Mix Grill — 2 kinds of chicken and lamb & 2 pieces of shrimp
Dinner Specials for Two Starting with appetizers and finishing with desserts
Chicken Specialties
Chicken entrees are served with Indian basmati rice
Chicken Curry — Lightly spiced boneless chicken cooked in a mild sauce
Chicken Palak— Boneless chicken with spinach and mild spices
Chicken Shahi Korma — Boneless chicken in creamy garlic and onion sauce, cashews and raisins
Chicken Makhani — Tender pieces of tandoori boneless chicken sautéed in a butter and cream sauce
Chicken Tikka Masala — Tandoori boneless chicken with tomatoes, onions, garlic and bell peppers
Chicken Josh — Chicken in yogurt and sautéed in tomato and garlic sauce
Chicken Garlic — Chicken sautéed with fresh garlic, tomato and onion
